Don Nonini, University of North Carolina at Chapel Hill

Insa Koch’s recent (2020) FOCAAL blog, “The Making of Modern Slavery in Austerity Britain,” reminds us that enslavement and the bodies of black people are profoundly interconnected, and the link to challenges to “the punitive turn” and police abuse in the UK by the Black Lives Matter movement protests are all but explicit in her piece. At the same time, other recent FOCAAL blogs have dealt with the connections between the Covid-19 pandemic and contemporary global capitalism.

Black enslavement and Covid-19 are intimately intertwined. The insurgency of Black Lives Matter during the months of May-June 2020 has its own dynamics. That said, the wide turning out of protests supporting Black Lives Matter in the streets of European cities and towns (London, Paris, Berlin, Stockholm, Amsterdam, Antwerp, Brussels, Milan, Kraków, Dublin, Manchester, Munich…) demonstrates that the European left has strongly shown its ongoing antiracist solidarity with African-American struggles, seeking to come to terms with Europe’s own troubled imperial history of enslavements, and challenging its current neo-nationalist or fascist resurgence under declining neoliberal capitalism (Kalb 2020).

The links between black enslavement and Covid-19 start – and continue with – the formation of agro-industrial capitalism and its relations to transnational finance capital.

The Lash, Degraded Ecologies, Finance

There is a clear relationship between the emergence of modern enslavement and the history of a full-blown agro-industrial capitalism. The close connections between fully rationalized capitalist agrarian production, finance, and slavery are only recently becoming clear.

New research on the North American southern plantation economies shows just how advanced rationalized capitalist production was under the conditions of slavery (Baptist 2014). Beyond its monocropping ecology, “many of agribusinesses’ key innovations, in both technology and organization, originated in slavery” (Wallace 2016: 261). Slaveholders measured land only against the capacity of slave labor to transform it, setting the cotton production line in terms of “bales per hand,” with enslaved African men being “hands,” nursing mothers “half hands” and children “quarter hands.” The labor process of picking cotton was measured and held to a standard by another unit of measurement – the “lash.”

“Enslavers used measurement to calibrate torture in order to force cotton pickers to increase their own productivity and thus push through the picking bottleneck” (Baptist 2014: 130). As Baptist further points out, “on the nineteenth century cotton frontier… enslavers extracted more production from each enslaved person every year. . . the business end of the new cotton technology was a whip” (2014: 112). Planters managed a refined rationality based on the application of the whip measured out in lashes to the backs of a slave calculated relative to their infraction – how many pounds of cotton his basket fell short of making a bale, whether or not there were impurities in it, whether one slave helped another pick her quota – in which case the former received extra lashes. Under the circumstances, the rationality of increased “labor productivity” so vaunted by economists depended straightforwardly on graduated torture – with little contribution (the cotton gin aside) from “technological innovation.”

The Indian Removal Act of 1830 culminated the violent displacement of Indian nations from the Mississippi Gulf region and transformation of their territories into “new lands” of thousands of acres ready for slave-based production (Baptist 2014: 228-229). Cotton monoculture quickly exhausted the rich soils of the South, exposed the crops to rust, rot, and worms, while plowing rows of cotton aligned to the day’s sunlight to maximize yield eroded the land and exhausted aquifers within 10 to 15 years after clearing (Wallace 2016: 266).

Due to the lack of food self-sufficiency and the seasonality of cotton harvests, indebtedness by plantation owners to Northern financiers and cotton brokers became increasingly common. By the 1830s, the cotton plantations of Mississippi, Alabama and Eastern Louisiana had adopted new forms of finance and indebtedness, when the Consolidated Association of Planters of Louisiana was established to allow their member planters to mortgage their slaves as collateral for loans from international financiers, led by the Baring Brothers and the Bank of England, that pooled investments from Europe’s finest old and new upper classes to buy the lucrative bonds issued by the Association (Baptist 2014: 245-8).

Monocropping of plants and animals, the simplification and degradation of local and regional ecologies, rapid expansion of logistics over space, reliance on finance capital for loans to expand production, and the use of enslaved degraded labor – these design features of agro-industrial capitalism have remained in effect to the present.

Meat Markets, Neo-Slave Markets

The coerced use of black labor continued after the Civil War in the cotton sharecropping economy until its decline in the 1930s. At the same time, the new agro-industrial complex of livestock production in the U.S. South – again based on the hyper-exploitation of black labor – got underway. By the 1970s, the livestock industries of intensive hog, poultry, and beef production had become thoroughly institutionalized – through vertical integration (Heffernan and Constance 1994; Stiffler 2005), increases in slaughterhouse assembly-line tempos, and incorporation of meat eating as a universal practice within the diets of the U.S. population (Schlosser 2001, 2012; Stiffler 2005). Since the 1990s the meat industries have globalized to penetrate the BRICS economies, a process facilitated by the lubrication of capital provided by hedge funds and investment banks, such as Goldman Sachs’ deal-making in the sale of Smithfield Foods to Shuanghui in China (Wallace 2016: 269-271).

Subjugated and coerced black labor has anchored and offered up surplus value through U.S. agro-industrial cotton and meat production since the end of legal slavery. Since the 1960s, rural poor African-Americans, especially women, have worked in the meat processing plants of the Midwest, Mississippi delta and Carolinas regions experiencing intensified exploitation, sexual harassment and brutalized and unsafe working conditions. By the 1990s, they were joined by immigrant Mexican and Central American workers (Nonini 2003; Stiffler 2005; Stuesse 2016), with whom white plant managers sought to set them in competition.

The Great Migration of 6 million African-Americans from 1915-1970 from the South to cities in the northern and midwestern U.S. was a form of flight from re-legalized enslavement at the hands of Jim Crow whites. Migration to the Midwest and Northeast placed large numbers of blacks at the factory doors of the Fordist industries of the North. Relegated to secondary labor markets by discrimination from white industrial labor unions during the 1950s-1970s (Cowie 2010: 236-244), black industrial workers by the 1990s, like their white counterparts, were thrown out of work by the globalization of industrial production. The only exceptions were the neo-slavery of hyper-sweated meat processing and related industrial food labor.

“Broken Windows Policing” and the Expropriation of Black Lives

The grown children and grandchildren of these laid-off black industrial workers, with more recent Latinx immigrant workers, now form both the hyper-exploited workers in the food industries (meat processing, fast foods, farm work) and situated in the cities and small towns of the South, Midwest and the Northeast, and those who are chronically unemployed and underemployed, doubly discriminated against due to their poverty (forcing them to leave school before high school graduation), and their race. Those African-Americans who have more or less steady employment also show disproportionate levels of consumer debt – from credit cards, student loans, and medically -related debt. Whether steadily employed or not, a key insight is that by and large both groups draw on the same population of urban African-Americans.

The population of urban African-Americans has the profound misfortune of living in cities recurrently subject to gentrification at the new “urban scale” of globalized real estate and finance-rentier capital (Smith 2008: 239-266). Their residence in spaces made newly desirable by gentrification by the 2000s is the obverse of the fact that up to the 1990s whites fled inner cities in large numbers for segregated suburbs, while African-Americans found themselves only able to afford to live, and only allowed to live within, housing in these redlined inner-city districts.

By the 2000s, however, real estate in these districts had become “hot properties” for global finance capital seeking new sites for safe but extraordinarily profitable rent collection and property speculation in realizing value. This trend by the 1990s was both shaped by and reinforced through the “broken window policing” that targeted unemployed and underemployed African-Americans and Latinx populations (Camp et al. 2016).

What precisely is the role of broken windows policing in the gentrification process? Put non-too-subtly, even one broken window indicates the existence of a “criminal” – an undesirable element in a neighborhood. The role of such policing is the physical removal to jails or prison, or, if that is impossible, the destruction of African-Americans whose very presence threatens the “real estate values” that the finance industry and its local allies hold dear. This goes far to explain the more than 1000 people killed by local police every year in the US, of whom more than one fourth are African-American; the one third of African-American men between ages 19-35 who are “justice involved” – in jail awaiting trial, on bail, undergoing trial, in prison, on probation or parole; and their disproportionate representation in the US’s incarcerated population, the largest per capita in the world.

Nancy Fraser (2016) observes that there is an historical dialectic between the conditions that set out “normal” exploitation of the working force, and the conditions of expropriation of the lives, labor, and property of racialized and vulnerable (e.g. immigrant) populations — as two complementary means through which the accumulation of capital can and does take place under capitalism. Fraser argues that that the new being of neoliberal global capitalism is “the expropriable-and-exploitable citizen-worker,” and that “the racialized subjection of those whom capital expropriates is a condition of possibility for the freedom of those whom it exploits” (Fraser 2016:163).

We can see these two modes of appropriation of surplus value in the tense interconnections between whites and the African-American population in the United States through the latter’s vexed history with respect to agro-industrial and finance capitalism. These interconnections are potentially the point of class differentiation between the increasingly precarious white “middle class” and urban African-Americans, who straddle a black employed working-class subjected to intensified exploitation on one hand, and a lumpen-proletariat subjected to police-impelled expropriation and dispossession, on the other. 

Ongoing criminalization and the indebtedness of black people (the latter a tool of finance capital’s domination) are the instruments driving large numbers of urban black workers disproportionately employed in the agro-industrial food sector toward the toxic mix of indebtedness, unemployment (where employers often refuse to hire blacks holding consumer debt), bankruptcy, evictions from shelter, police “stop and frisk” harassment, enforced fines and fees levied (via police and private firms working for straitened municipalities),  assault, imprisonment, and death (Wang 2018:99-192).  

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Don Nonini is Professor of Anthropology at University of North Carolina at Chapel Hill. His most recent books are “Getting by”: Class and State Formation among Chinese in Malaysia (Cornell, 2015), and The Tumultuous Politics of Scale: Unsettled States, Migrants, Movements in Flux, co-edited (Routledge, 2020). His most recent publication in FOCAAL is “Theorizing the Urban Housing Commons” (2017). 

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References 

Baptist, E. E. (2014). The half has never been told : slavery and the making of American capitalism. 

Camp, J. T. and C. Heatherton (2016). Policing the planet : why the policing crisis led to black lives matter. 

Cowie, J. (2010). Stayin’ alive : the 1970s and the last days of the working class. New York, New Press : Distributed by Perseus Distribution. 

Fraser, N. (2016). “Expropriation and exploitation in racialized capitalism: A reply to Michael Dawson.” Critical Historical Studies 3(1): 163-178. 

Harvey, D. (2018). Marx, Capital and the Madness of Economic Reason. New York, Oxford University Press. 

Heffernan, W. and D. H. Constance (1994). Transnational corporations and the globalization of the food system. From Columbus to ConAgra: The Globalization of Agriculture and Food. A. Bonanno, L. Busch and e. al. Lawrence, KA, University Press of Kansas Press: 29-51. 

Kalb, D. 2020. “Covid, Crisis, and the Coming Contestations”, FocaalBlog, June 1st, http://www.focaalblog.com/2020/06/01/don-kalb-covid-crisis-and-the-coming-contestations/.

Nonini, D. M. (2003). American neoliberalism, ‘globalization,’ and violence: Reflections from the United States and Southeast Asia. Globalization, The State, and Violence. J. Friedman. Walnut Creek, CA, Altamira Press (Rowman & Littlefield): 163-202. 

Schlosser, E. ((2001), 2012). Fast food nation : the dark side of the all-American meal, with a New Afterword. Boston, MA, Mariner books (Houghton Mifflin Harcourt). 

Smith, N. and D. Harvey (2008). Uneven development: nature, capital, and the production of space. Athens, University of Georgia Press. 

Striffler, S. (2005). Chicken : the dangerous transformation of America’s favorite food. New Haven, Yale University Press. 

Stuesse, A. Scratching out a living : Latinos, race, and work in the Deep South. 

Wallace, R. (2016). Big Farms Make Big Flue: Dispatches on infectious disease, agribusiness, and the nature of science. New York, Monthly Review Press. 

Wang, J. (2018). Carceral capitalism.  Semiotext(e) Interventions, 21. South Pasadena, CA: Semiotext(e).

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Cite as: Nonini, Don. 2020. “Black Enslavement and Agro-industrial Capital.” FocaalBlog, 3 July. http://www.focaalblog.com/2020/07/03/don-nonini-black-enslavement-and-agro-industrial-capital/